Our Menu

Savor the bold, authentic flavors of Hong Kong—where Cantonese tradition meets sizzling wok mastery! Our dishes celebrate the heart of HK-style cooking, from crispy Pineapple Bun with Butter (Bolo Bao) to smoky Beef Chow Fun and succulent Clay Pot Rice. Indulge in iconic favorites like Hong Kong-Style Milk Tea, Soy Sauce Pan-Fried Noodles, and Crispy Roast Pork Belly, all crafted with premium ingredients and time-honored techniques. Every dish delivers the irresistible wok hei (breath of the wok) that defines this dynamic culinary culture.